This is one of the easiest Filipino soup dishes that anyone can prepare. Just give enough time for the pork to become tender.
- 1 kilo pork spareribs
- 1 whole Corn (cut into 4)
- 1/2 cabbage
- 1 pork knorr cube
- Boil water in deep cooking pot.
- pour in your PORK ribs, simmer and wait for it to be half tender (I did this method because I want less oil on my soup)
- Add the whole pepper corn and onion . Continue to cook until it boils
- Pour-in the corn, Bring to a boil until golden yellow.
- Season to taste ( I used knorr pork cubes )
- Put-in the cabbage. Stir. Cover and continue to cook for 3 minutes.
- Transfer to a serving bowl.
- Share and enjoy!
I used corn because my son loves them but you may use banana as well.
Very easy to do, I myself is not a professional when it comes to cooking but I managed to pull this off 🙂
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Adobo is an all time favorite of many filipino.
It is very easy to cook and does not require a lot of ingredients. ( at least for my version )
- 1/4 cup soy sauce
- 5 large garlic cloves, chopped
- 2 medium Onion, sliced thinly
- 1 tablespoon ground black pepper
- 1 tablespoon white vinegar
- 1 kilo Chicken – skin-on chicken thighs and breast
- Extra Virgin olive oil
- 1 small pouch of pineapple (any brand will do as long as its sweet )
- In a pot over medium heat, heat oil.
- Add onions and garlic and cook until limp.
- Add chicken while stirring occasionally, until lightly browned.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce, water , pepper and Continue to boil for about 2 to 3 minutes. Lower heat, cover and continue to cook until meat is almost tender and sauce is reduced.
- pour in your pineapple , bring to a boil.
- add sugar if u want it sweeter
- Serve hot.
This is what kids would enjoy over rice..
The combination of soy sauce and pineapple is a perfect match.
Happy cooking 💖