Chicken Adobo with Pineapple tidbits 

Adobo is an all time favorite of many filipino. 

It is very easy to cook and does not require a lot of ingredients. ( at least for my version ) 

Ingredients : 

  • 1/4 cup soy sauce
  • 5 large garlic cloves, chopped
  • 2 medium Onion,  sliced thinly 
  • 1 tablespoon ground black pepper
  • 1 tablespoon  white vinegar
  • sugar
  • 1 kilo  Chicken – skin-on chicken thighs and breast
  • Extra Virgin olive oil
  • 1 small pouch of pineapple (any brand will do as long as its sweet )   



PROCEDURE  

  • In a pot over medium heat, heat oil.
  • Add onions and garlic and cook until limp. 
  • Add chicken while stirring occasionally, until lightly browned.
  • Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. 
  • Add soy sauce, water ,  pepper and Continue to boil for about 2 to 3 minutes. Lower heat, cover and continue to cook until meat is almost tender and sauce is reduced.
  • pour in  your pineapple  ,  bring to a boil. 
  • add  sugar if u want it sweeter 
  • Serve hot. 

This is what kids would enjoy over rice..

The combination of soy sauce and pineapple is a  perfect match. 

Happy  cooking 💖

 

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